December 14, 2014 by Leanne Vogel November 2, 2018
A paleo-friendly, low-carb stuffing made with homemade coconut flour bread. Savory and delicious for everyone at the holiday dinner table.
Candida Friendly, Dairy-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegetarian
Stevia-Sweetened Soda: You do not have to use soda in this recipe. DO NOT use diet ginger ale laced with aspartame in its place. If you don’t have stevia-sweetened soda on hand, use more homemade beef broth.
Homemade Beef Broth: I make all of my bone both myself and freeze it for recipes like this one. If you don’t have any handy, you could use store-bought stock. Compared to homemade broth, the nutrition content doesn’t stack up. But it’s a good alternative.
Storage Instructions: If you’re planning on taking this dish with you to a dinner party or the like, do not add the liquids beforehand. Add bread and mixture to a bowl, store the liquid in another container. Bake when you get there. If you’re planning on serving at your home much later, like a couple of days, bake fully, stor in the fridge (for 1 day) or in the freezer (for up to 1 month)
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.