I want...
Weight LossOlive and Meat Plate with Olive Oil
September 3, 2019 by
Leanne Vogel
May 22, 2019
A fresh keto lunch made with simple ingredients, ready in just a couple of minutes.
Eating Style:
Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free
Prep Time:
Serves:
2
Ingredients
- 8 ounces (225 g) prosciutto, sliced
- 4 ounces (115 g) salami
- 2 tomatoes, sliced
- 16 green olives
- ¼ cup (60 ml) olive oil
- pinch finely ground sea salt
- pinch ground black pepper
Instructions
- Divide the prosciutto, salami, tomato slices, and olives between two plates. Drizzle with olive oil and sprinkle with salt and pepper. Enjoy!
Nutrition Information Per Serving
Calories:
633
Calories from Fat:
469.8
Total Fat:
52.2 g
Saturated Fat:
12.4 g
Cholesterol:
100 mg
Sodium:
2630 mg
Carbs:
11.3 g
Dietary Fiber:
3.2 g
Net Carbs:
8.1 g
Sugars:
4.1 g
Protein:
32.5 g
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.
