January 8, 2014 by
Leanne Vogel
November 9, 2017
A vegan and gluten-free healthy fudge cake recipe made without oil or sugar. It’s moist, dense, and can be frosted!
Eating Style:
Dairy-free, Egg-free, Gluten-free, Nut-free, Refined Sugar-free, Soy-free, Vegan, Vegetarian
Prep Time:
Serves:
9
Tahini: if you cannot have sesame, feel free to replace with any nut or seed butter of your choice. Ensure, however, that the butter is quite liquidy!
Sugar: I used xylitol in this recipe. If you wanted to use coconut sugar, go for it! If you use coconut sugar, however, the recipe will no longer be “sugar-free”
Calories:
209
Calories from Fat:
81.9
Total Fat:
9.1 g
Saturated Fat:
2.1 g
Sodium:
121 mg
Carbs:
37.2 g
Dietary Fiber:
3.2 g
Net Carbs:
34 g
Sugars:
3 g
Protein:
5 g
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.