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No Bake Chocolate Haystack Cookies

by July 31, 2017

Double Chocolate Haystacks with NOW Foods #keto #lowcarb #highfat #theketodiet

One of my favorite fat bombs right now! And, a little bit of a different approach than I normally take with a fat bomb recipe. Drizzle with your favorite chocolate for added chocolate awesomeness. Macros: 78% fat, 19% carbs, 4% protein

Eating Style:

Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian

Prep Time:

Serves:

10

Ingredients

1 cup (100 g) unsweetened shredded coconut ¼ cup (52 g) coconut oil, melted ⅓ cup (27 g) cacao powder 3 tablespoons erythritol, xylitol or monk fruit sweetener 2 tablespoons melted cacao butter 1 tablespoon cacao nibs

Instructions

  1. Line a baking sheet with parchment paper or a silicon baking sheet.
  2. Combine all of the ingredients in a large bowl and stir to coat.
  3. Scoop the mixture with a spoon and shape into a biscuit-like shape and transfer to the prepared baking sheet.
  4. Repeat with remaining mixture. Once complete, transfer to the freezer for 15 minutes.
  5. Remove from the freezer and serve. Alternatively, keep on the counter in an airtight container for up to 3 days, or in the fridge for up to 2 weeks.

Nutrition Information Per Serving

Calories:

142

Calories from Fat:

130.5

Total Fat:

14.5 g

Saturated Fat:

11.6 g

Sodium:

3 mg

Carbs:

8.2 g

Dietary Fiber:

2 g

Net Carbs:

6.2 g

Protein:

1.1 g

HI! I’M LEANNE

Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.

Read more about me...