No Bake Chocolate Haystack Cookies

by November 2, 2018

Double Chocolate Haystacks with NOW Foods #keto #lowcarb #highfat #theketodiet

One of my favorite fat bombs right now! And, a little bit of a different approach than I normally take with a fat bomb recipe. Drizzle with your favorite chocolate for added chocolate awesomeness. Macros: 78% fat, 19% carbs, 4% protein

Eating Style:

Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian

Prep Time:

Serves:

10

Ingredients

Instructions

  1. Line a baking sheet with parchment paper or a silicon baking sheet.
  2. Combine all of the ingredients in a large bowl and stir to coat.
  3. Scoop the mixture with a spoon and shape into a biscuit-like shape and transfer to the prepared baking sheet.
  4. Repeat with remaining mixture. Once complete, transfer to the freezer for 15 minutes.
  5. Remove from the freezer and serve. Alternatively, keep on the counter in an airtight container for up to 3 days, or in the fridge for up to 2 weeks.

Nutrition Information Per Serving

Calories:

142

Calories from Fat:

130.5

Total Fat:

14.5 g

Saturated Fat:

11.6 g

Sodium:

3 mg

Carbs:

8.2 g

Dietary Fiber:

2 g

Net Carbs:

6.2 g

Protein:

1.1 g

Hi! I’m Leanne

a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.

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