March 30, 2016 by Leanne Vogel October 14, 2019
A light golden-yellow keto cake with a delightfully bright lemon zing! Single layer, dairy-free and egg-free cake with just 5 grams of carbs per serving.
Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free
Xylitol: you could use stevia baking blend or another sweetener of your choice, I’m sure. Although I haven’t tested it.
Resting time: it is so, very important that you stay patient with this cake and let it rest following the directions above. When the cake comes out of the oven, it will be gummy. It needs time to work its magic and become just perfect!
Nutrition information: does not include frosting. Click here for frosting nutrition information. Once in page, scroll down.
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.