May 18, 2014 by Leanne Vogel November 2, 2018
Healthier lemon meringue pie with a grain-free + nut-free crust, filled with a tart lemon curd filling and topped with billows of meringue.
Dairy-free, Gluten-free, Grain-free, Nut-free, Refined Sugar-free, Soy-free, Vegetarian
Paleo – to make this recipe paleo, opt for using coconut sugar instead of cane sugar. The reason I used cane sugar for this recipe was to keep the lemon curd a bright yellow color. Using coconut sugar will affect the color of the curd, but not the taste.
Energy28 – if you do not have Energy28, feel free to replace with equal amount of water.
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.