April 20, 2016 by Leanne Vogel November 2, 2018
Nut-free, low-carb granola. Less than 2 grams of sugar and 4 grams of net carbs.
Dairy-free, Egg-free, Gluten-free, Keto, Nut-free, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian
Sweetener: you could also use xylitol here.
Nutrition: calculated with stevia, not baking blend.
Servings: Makes 800 grams, 100 grams per serving.
To make paleo and grain-free, or if you do not have Genuine Health fermented vegan proteins+: remove the protein powder and double the vanilla extract.
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.