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April 20, 2016 by Leanne Vogel July 5, 2017
Nut-free, low-carb granola. Less than 2 grams of sugar and 4 grams of net carbs.
Dairy-free, Egg-free, Gluten-free, Keto, Nut-free, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian
Sweetener: you could also use xylitol here.
Nutrition: calculated with stevia, not baking blend.
Servings: Makes 800 grams, 100 grams per serving.
To make paleo and grain-free, or if you do not have Genuine Health fermented vegan proteins+: remove the protein powder and double the vanilla extract.
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.