September 7, 2016 by Leanne Vogel November 2, 2018
This lunch-friendly keto recipe is perfect for back to school, no matter what the age. I always have a container of cooked ground meat in the fridge ready for recipes like this. The great thing about this recipe is that you can use just about any leftover meat you have kicking around. Heck, even lunch meat would do the trick! If using lunch meat, aim for 2 slices of meat per wrap, so 32 slices in total. Makes: 16 wraps
Dairy-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free
For potential leftovers, store in an airtight container in the fridge for up to 3 days.
Go to this post for a step-by-step on making the wraps.
The following recipe ingredients were provided by our friends at SPUD.ca – organic collards, green onions, red cabbage, and alfalfa sprouts. Get $20 off your first organic grocery delivery on SPUD.ca when you use the coupon code PURSUIT20.
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Calories from Fat:
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.