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September 7, 2016 by Leanne Vogel July 5, 2017
This lunch-friendly keto recipe is perfect for back to school, no matter what the age. I always have a container of cooked ground meat in the fridge ready for recipes like this. The great thing about this recipe is that you can use just about any leftover meat you have kicking around. Heck, even lunch meat would do the trick! If using lunch meat, aim for 2 slices of meat per wrap, so 32 slices in total. Makes: 16 wraps
Dairy-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free
For potential leftovers, store in an airtight container in the fridge for up to 3 days.
Go to this post for a step-by-step on making the wraps.
The following recipe ingredients were provided by our friends at SPUD.ca – organic collards, green onions, red cabbage, and alfalfa sprouts. Get $20 off your first organic grocery delivery on SPUD.ca when you use the coupon code PURSUIT20.
I love ordering my organic groceries through SPUD.ca because by getting my groceries delivered, I don’t need to stress out at the grocery store every week! No lines, no carts, no parking, none of the stress. I simply order groceries every Monday evening, and they’re delivered to my door around 5pm every Wednesday! I know when the groceries are coming, I know that the box is going to be filled with my favorites, and that the quality is going to be there every time. For me, health is about convenience. And SPUD.ca makes maintaining my healthful lifestyle that much easier.
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.