Garden Patch Bison and Elk Burgers

Hide as many veggies as you can in this sweet and delicious burger! Either cook these burgers and store them for lunches for the week, or prep raw burgers, freeze and grill them on the weekend.

Eating Style: Dairy-free, Gluten-free, Grain-free, Keto, Paleo, Refined Sugar-free, Soy-free, Sugar-free

Prep Time:

Serves: 12


  • 1 lb grass-fed elk, ground
  • 1 lb grass-fed bison, ground
  • 1 cup almond flour
  • 2 eggs
  • 1/4 cup organic ketchup
  • 1/2 red onion, diced
  • 1 red pepper, diced
  • 1/2 cup parsley, chopped
  • 1/2 cup Apple Butter Barbecue Sauce


  1. Preheat oven to 350F and line a baking sheet with parchment paper or a silicon baking mat.
  2. In a large bowl mix together [with your hands, it works better!] elk, bison, almond flour, eggs, ketchup, onion, pepper, and parsley.
  3. Form into patties about the size of your palm, and place on the baking sheet.
  4. Bake for 15 minutes, remove from oven and spread barbecue sauce on each burger.
  5. Return to oven for another 30 minutes.

Spread the love, earn karma points:

Pin It

Nutrition Information Per Serving

  • Calories: 260
  • Calories from Fat: 134
  • Total Fat: 14.8
  • Saturated Fat: 4.5 g
  • Cholesterol: 88> mg
  • Sodium: 244 mg
  • Carbs: 7.9 g
  • Dietary Fiber: 1.5 g
  • Net Carbs: 6.4 g
  • Sugars: 4.9 g
  • Protein: 20.3 g