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Cremini Basil Cream Pasta

by April 19, 2017

Goat cheese is a natural cooking cream that can be used as a sauce in just about anything! In this goat cheese recipe, we’ve added sautéed mushrooms and fresh herbs to a roll of soft Okanagan goat cheese for an ultra-creamy pasta sauce.

Eating Style:

Egg-free, Gluten-free, Refined Sugar-free, Soy-free, Sugar-free, Vegetarian

Prep Time:





  1. Cook pasta according to package instructions.
  2. Meanwhile, add olive oil to a frying pan and set to medium-high heat.
  3. Add mushrooms, sea salt and ground pepper. Sauté for 5 minutes, until mushrooms are softened.
  4. Add cheese and water. Stir until combined. Reduce heat to low and simmer for 2 minutes, stirring constantly.
  5. Fold in cooked pasta and chopped basil.
  6. Sprinkle each portion with toasted pine nuts, if using. Enjoy!

Nutrition Information Per Serving



Calories from Fat:


Total Fat:

18.6 g

Saturated Fat:

9.8 g


76 mg


143 mg


28.7 g

Dietary Fiber:

8 g

Net Carbs:

20.7 g


1 g


17.7 g

Hi! I’m Leanne

a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.

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