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Cremini Basil Cream Pasta

by April 19, 2017

Goat cheese is a natural cooking cream that can be used as a sauce in just about anything! In this goat cheese recipe, we’ve added sautéed mushrooms and fresh herbs to a roll of soft Okanagan goat cheese for an ultra-creamy pasta sauce.

Eating Style:

Egg-free, Gluten-free, Refined Sugar-free, Soy-free, Sugar-free, Vegetarian

Prep Time:

Serves:

4

Ingredients

Instructions

  1. Cook pasta according to package instructions.
  2. Meanwhile, add olive oil to a frying pan and set to medium-high heat.
  3. Add mushrooms, sea salt and ground pepper. Sauté for 5 minutes, until mushrooms are softened.
  4. Add cheese and water. Stir until combined. Reduce heat to low and simmer for 2 minutes, stirring constantly.
  5. Fold in cooked pasta and chopped basil.
  6. Sprinkle each portion with toasted pine nuts, if using. Enjoy!

Nutrition Information Per Serving

Calories:

352

Calories from Fat:

167.4

Total Fat:

18.6 g

Saturated Fat:

9.8 g

Cholesterol:

76 mg

Sodium:

143 mg

Carbs:

28.7 g

Dietary Fiber:

8 g

Net Carbs:

20.7 g

Sugars:

1 g

Protein:

17.7 g

HI! I’M LEANNE

Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.

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