Cremini Basil Cream Pasta

Goat cheese is a natural cooking cream that can be used as a sauce in just about anything! In this goat cheese recipe, we’ve added sautéed mushrooms and fresh herbs to a roll of soft Okanagan goat cheese for an ultra-creamy pasta sauce.

Eating Style: Egg-free, Gluten-free, Refined Sugar-free, Soy-free, Sugar-free, Vegetarian

Prep Time:

Serves: 4



  1. Cook pasta according to package instructions.
  2. Meanwhile, add olive oil to a frying pan and set to medium-high heat.
  3. Add mushrooms, sea salt and ground pepper. Sauté for 5 minutes, until mushrooms are softened.
  4. Add cheese and water. Stir until combined. Reduce heat to low and simmer for 2 minutes, stirring constantly.
  5. Fold in cooked pasta and chopped basil.
  6. Sprinkle each portion with toasted pine nuts, if using. Enjoy!

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Nutrition Information Per Serving

  • Calories: 352
  • Calories from Fat: 167
  • Total Fat: 18.6
  • Saturated Fat: 9.8 g
  • Cholesterol: 76> mg
  • Sodium: 143 mg
  • Carbs: 28.7 g
  • Dietary Fiber: 8 g
  • Net Carbs: 20.7 g
  • Sugars: 1 g
  • Protein: 17.7 g