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January 23, 2011 by
Leanne Vogel
August 10, 2017
A deep tasting, thick, and sweet barbecue sauce, perfect for burgers! Making your own barbecue sauce is not only better for your health it’s also cheaper than the store bought stuff!
Eating Style:
Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian
Prep Time:
Serves:
8
Calories:
79
Calories from Fat:
1.8
Total Fat:
0.2 g
Sodium:
322 mg
Carbs:
19.3 g
Dietary Fiber:
1.1 g
Net Carbs:
18.2 g
Sugars:
14.5 g
Protein:
1 g
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.