5 Ingredient Strawberry Fudge Truffles

by November 9, 2017

5 Ingredient Strawberry Fudge Truffles #paleo #valentine #dairyfree #vegan

Simple chocolate covered strawberry fudge made with just 5 clean eating, easy to find ingredients.

Eating Style:

Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Paleo, Soy-free, Vegan, Vegetarian

Prep Time:





  1. Add coconut sugar and milk to a saucepan and bring a boil, whisking continuously. Boil for 10 minutes, continuing to whisk, until mixture sticks to the back of a spoon.
  2. Remove from heat, stir in fruit spread and coconut butter.
  3. Cover and refrigerate overnight, for at least 8 hours.
  4. The next day, using a half tablespoon measurement, scoop out the fudge and shape into rounds. Place on a parchment paper lined baking sheet. Place completed rounds in the freezer to chill, just until the chocolate is ready.
  5. Meanwhile, melt chocolate in a double boiler.
  6. Remove fudge from the freezer and dip in prepared chocolate and layout on a parchment paper lined baking sheet. Top with a sprinkle of coconut or other seed or dried fruit.


Place a can of full fat coconut milk in the fridge overnight. In the morning, open the can and scoop out the hard topping, leaving the liquid at the bottom. Use this hard topping that will form at the top of the can for this recipe.

Nutrition Information Per Serving



Calories from Fat:


Total Fat:

4.6 g

Saturated Fat:

3.6 g


30 mg


13.6 g

Dietary Fiber:

0.6 g

Net Carbs:

13 g


9.5 g


0.8 g

Hi! I'm Leanne (RHN FBCS)

a Functional Medicine Practitioner, host of the Healthful Pursuit Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.

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