I want...
Weight LossCategory: Dietary Preference
Quick & Easy Vegan Caesar Salad
7 days have passed since I proposed we all try going dairy-free for a week using the resources from my new Done with Dairy Toolkit. I gotta say, I’m so impressed by your enthusiasm and willingness to do the challenge. Head on over to the Done with Dairy Toolkit comments to read what others’ have experienced…
Vegan Blueberry Chia Cheesecake Cups
There’s nothing quite like enjoying dessert out of a little, wee cup. If you haven’t tried it, I highly suggest that you do. In fact, I suggest that you do it with everything that you eat. Using a smaller dish for your meals (and snacks) will make all of your portions look larger. You’ll feel…
How to Make Sunflower Seed Milk
Today we’re learning how to make milk… sunflower seed style. This recipe is awesome for anyone who who’s allergic to nuts, oats, rice, soy or any other ingredient that’s been transformed into a dairy-free milk. … and if you’re allergic to sunflower seeds, have you seen my flax milk recipe? … and if you’re allergic…
Done with Dairy Toolkit: Dairy free Recipes
I’ll be the first to admit that going dairy-free is a challenge and living without the good stuff can be rough. But then I remind myself of why I removed it in the first place – digestive issues, headaches, atrocious complexion problems, stuffy nasal passages, ear infections… and my yearning for a big ‘ol container…
Pumpkin Seed and Herb Salad
Have you ever ordered a restaurant salad with high hopes of chowing down on a huge bowl of greens and instead, get a measly amount of veggies swimming in a pool of dressing? How they think this is appealing is beyond me. Well, this salad is the complete opposite to that. It’s loaded with greens,…
Vegan Shaved Parmesan Cheese Salad Topper
Chocolate overload. The pudding, the truffles, the candy at every turn… I’ve maxed out… and I’m guessing that you have too. So let’s make a yummy dairy-free recipes salad topper that will inspire us to fill up on nutrient-rich salads, shall we?
5 Ingredient Strawberry Fudge Truffles
Valentine’s Day obstacle #1: the box of chocolates. Valentine’s Day obstacle #2: my absolute love for all things truffles. Valentine’s Day obstacle #3: my habit (that I’m working on releasing) of reaching for food to deal with my feelings. Are you feelin’ me on this one?
Vegan Chocolate Pudding (soy-free, nut-free)
I had every intention of coming up with a bunch of Valentine’s Day recipes for you, but wouldn’t you know it, the big day is next week and I’m just getting my head into the Valentine’s Day dairy-free recipes zone. Since getting back from New York last week, I’ve been in a frenzy to finish…
Vegan Creamy Broccoli and Chick-un Casserole
We now know how to make new dairy-free recipes like, dairy-free shredded cheese and we also know how to make dairy-free cream of mushroom soup. I don’t know about you, but having these two recipes in my Done with Dairy Toolkit makes me want to run to the kitchen and make a creamy casserole. You…
How to Make Vegan Shredded Cheese (nut-free)
Picture this: You’re dairy-free. Either because of allergies, or maybe you’re vegan. You want to make a casserole but the recipe calls for shredded cheese and you don’t have any, don’t like any of the brands, or are allergic to one of more of the ingredients in the store bought dairy-free cheese. You need some…