I want...
Kevin and I love our breakfasts. When we first started dating I would soak flax, oats, millet, and quinoa in a pot overnight and cook them up in the morning with some apple juice and maple syrup. A couple of months later we were addicted to cinnamon buns. Then, it shifted to porridge. Then, french…
Happy April Fools Day :) I will not get tricked today, I will not get tricked today… While I was running yesterday morning I realized that I have a little over a week until my first 10k race! This is so exciting! Yesterday I was able to complete the longest interval since my injury. I…
I love taking photos of my food but never, never like this. I couldn’t get enough of this breakfast dish that I ended up having for lunch + bedtime snack yesterday. Anyone care to share their tricks on how to get sticky goop off casserole dishes? It’s been soaking since 1pm yesterday. Caution: this recipe…
I never in a million years thought I would ever be interested in marathon training. Yet here I am, 6 months after tearing my patella(s), accomplishing the long recovery, pushing myself to the max, all with this large end goal. As with learning anything new, there’s bound to be a couple of bumps along the…