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March 7, 2013 by Leanne Vogel October 31, 2017
We have two things to celebrate today…
Thing #1 – this recipe. It’s mind blowing-ly awesome. Preparing it (and writing about it) makes me feel like an anti-dairy ninja battling crap pudding everywhere with dairy-free ease and resourcefulness. HIYAH!
Thing #2 – holy flourishing business, batman. I had the opportunity to share a recipe on one of the largest, most popular food blogs in all the land, Skinny Taste. Working with Gina and having my work displayed on her blog was a mega proud moment for me and my business.
And who better to celebrate with than all you fabulous lovelies?
So… the recipe that I decided to share on Skinny Taste (that was also added to my collection of dairy-free recipes in the Done with Dairy Toolkit) was… a 130 calorie per serving, vegan lemon pudding made with cauliflower. *gasp* I know, it’s crazy. This pudding is dairy-free, vegan, grain-free, can be made sugar-free with stevia, is safe for candida folk, primal folk, fruit-free folk… No foolin. Head on over to Skinny Taste for the recipe, and while you’re over there, be sure to leave a comment displaying your Healthful Pursuit love. I’d really appreciate it! A couple of notes about the recipe:
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.