Start your keto weight loss. Uncover your lean, healthy and healed body. Get your complete 60-day keto plan now.
March 13, 2013 by Leanne Vogel November 30, 2018
I love Indian food in a head over heels, madly, deeply, crazy, crushin’, love bug sorta way.
I’m smitten. And there is no sign of it dissipating.
But man, good luck finding Indian recipes that are ghee-free, dairy-free and oil-reduced. It’s like searching for a needle in a haystack!
So, instead of wasting time searching for the perfect Indian recipes, I’ve chosen to create a collection of my own healthy Indian recipes. Care to join me?
Before you get intimidated by all the hot peppers in the photo above, don’t worry, I didn’t add this much to the recipe!
I’m committed to providing you with the best (simple) healthy recipes out there… and that includes creating recipes that wont burn your tongue off!
And hey, if you love this recipe and think that your friends would love it too, I’d love for you to pass on the the love by sharing this recipe on Facebook, Twitter and Pinterest. Your ongoing support lets me continue to create awesome recipes, blog posts, meal plans and cleanse programs for y’all!
And, just in case you were wondering, spinach and lentils are a match made in heaven.
Adding the turmeric to the lentils give them a nice, bright yellow color. It’s really pretty, actually. I was tempted to just stop the recipe here and snack on lentils, but I held back knowing there was something even better coming.
250 grams of spinach is a lot of spinach. Plan to use an entire package of it.
But, spinach is good for you… so spinach it up!
Instead of having a garlic mincer, large knife and a citrus zester in my small kitchen of mine, I use a citrus zester to mince my garlic and ginger and save kitchen space, money and time.
Who doesn’t like conserving kitchen space, money and time?
For the tempering, add all ingredients to your frying pan and heat until the seeds start to lightly pop. You’ll hear them!
And, if you’d really like to treat yourself you can find patak gluten-free pappadums in the ethnic isle of many grocery stores. They’re not certified gluten-free, but if you’re on a gluten-free diet and NOT celiac, have at ‘er. I rubbed a little bit of coconut oil on each, heated them up and had a plate full of healthier pappadums waiting before me.
Now it’s your turn to share your love secrets: What’s one thing in your life (not a person!) that you are crazy in love with?
What steps do you take to make recipes healthier for you and your family?
Please, share your genius!
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.