Almond Flour Biscuits


We’re going to use these biscuits in tomorrow’s recipe. Any guesses on what it will be?


Almond Flour Biscuits
Recipe type: Candida Friendly, Dairy-free, Gluten-free, Grain-free, Low Carb, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 4 biscuits
Fluffy grain-free biscuits made with almond flour. Inspired by: Elana’s Pantry
  1. In a medium bowl, combine almond flour, salt, baking soda, flax, and onion soup mix
  2. In a large bowl, blend together coconut oil, eggs and water
  3. Stir the dry ingredients into the wet until a nice dough forms
  4. Roll out dough on cutting board (prevents stickiness) to 1 ½ inches thick
  5. Dust dough with extra almond flour if it is sticky and/or misbehaving
  6. Cut the dough into biscuits using the lid to the coconut oil jar (3 inches)
  7. Using a spatula, transfer biscuits to a parchment lined baking sheet
  8. Bake at 350F for 15 minutes, until biscuits are browned on the bottom edges

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  1. I have made these biscuits several times now and really enjoy them. The onion flavouring is a nice touch. Good way to have a biscuit and some protein, too!