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Almond Flour Biscuits

by July 22, 2015

bobs_almond_flour We’re going to use these biscuits in tomorrow’s recipe. Any guesses on what it will be?  
Almond Flour Biscuits
Author: 
Recipe type: Candida Friendly, Dairy-free, Gluten-free, Grain-free, Low Carb, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 4 biscuits
 
Fluffy grain-free biscuits made with almond flour. Inspired by: Elana’s Pantry
Ingredients
Instructions
  1. In a medium bowl, combine almond flour, salt, baking soda, flax, and onion soup mix
  2. In a large bowl, blend together coconut oil, eggs and water
  3. Stir the dry ingredients into the wet until a nice dough forms
  4. Roll out dough on cutting board (prevents stickiness) to 1 ½ inches thick
  5. Dust dough with extra almond flour if it is sticky and/or misbehaving
  6. Cut the dough into biscuits using the lid to the coconut oil jar (3 inches)
  7. Using a spatula, transfer biscuits to a parchment lined baking sheet
  8. Bake at 350F for 15 minutes, until biscuits are browned on the bottom edges
View Nutritional Information (once on page scroll down)

This entry was tagged: gluten free bread


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HI! I’M LEANNE

Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.

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