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March 23, 2014 by
Leanne Vogel
October 4, 2018
Vegan sour cream recipe made without soy. Mind blowingly delicious. Creamy, amazing. Make now.
Eating Style:
Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian
Prep Time:
Serves:
8
Nutritional yeast: makes this recipe. It must be added. Just won’t be the same without it.
Cashews: you could try using another form of nut here. Perhaps almonds with skin removed or sunflower seeds? I have not tested this.
White pepper: you could try with black, I just like white pepper because it’s mild, yet still has a slight taste of pepper without overpowering the dish.
Soak time: this recipe will not work if you do not soak the cashews.
Calories:
122
Calories from Fat:
88.2
Total Fat:
9.8 g
Saturated Fat:
1.6 g
Sodium:
179 mg
Carbs:
5.9 g
Dietary Fiber:
1.2 g
Net Carbs:
4.7 g
Sugars:
1.4 g
Protein:
3.5 g
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.