Monday, September 26, 2011

Yasodhara Memories: Eggplant Harvest Bowl

by Leanne Vogel (Healthful Pursuit) on September 26, 2011

I’m a huge fan of roasted vegetables. They’re easy, versatile, flavorful and make for amazing leftovers. You can blend them with chickpeas to make hummus, add them to a salad, eat them plain, or stick them in between 2 slices of gluten-free bread for a quick sandwich. They must have known I was coming, because…


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