Monday, September 19, 2011

Putting leftover grains to work: 3 minute Breakfast Bowl

by Leanne Vogel (Healthful Pursuit) on September 19, 2011

I don’t know about you, but come the end of the week I have a bunch of leftover grains sitting in the fridge from a weeks worth of sushi and rice bowls. Grains stay good in the fridge for 3 days but the thought of throwing them out kills me every time. Until recently, I’d…

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