Almond Flour Biscuits

by Leanne Vogel (Healthful Pursuit) on January 6, 2011


We’re going to use these biscuits in tomorrow’s recipe. Any guesses on what it will be?

Almond Flour Biscuits

Inspired by: Elana’s Pantry


  • 2 1/2 cups blanched almond flour
  • 1 tsp Himalayan salt
  • 1/2 tsp baking soda
  • 1 tbsp ground flax
  • 1/4 tsp El Peto Onion Soup Mix (onion powder would work too)
  • 1/4 cup coconut oil
  • 2 eggs
  • 1 tbsp water


  1. In a medium bowl, combine almond flour, salt, baking soda, flax, and onion soup mix
  2. In a large bowl, blend together coconut oil, eggs and water
  3. Stir the dry ingredients into the wet until a nice dough forms
  4. Roll out dough on cutting board (prevents stickiness) to 1 ½ inches thick
  5. Dust dough with extra almond flour if it is sticky and/or misbehaving
  6. Cut the dough into biscuits using the lid to the coconut oil jar (3 inches)
  7. Using a spatula, transfer biscuits to a parchment lined baking sheet
  8. Bake at 350F for 15 minutes, until biscuits are browned on the bottom edges

Makes 4 biscuits

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{ 1 comment… read it below or add one }


I have made these biscuits several times now and really enjoy them. The onion flavouring is a nice touch. Good way to have a biscuit and some protein, too!


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