Almond Flour Biscuits

We’re going to use these biscuits in tomorrow’s recipe. Any guesses on what it will be?

Almond Flour Biscuits

Inspired by: Elana’s Pantry

Ingredients

• 2 1/2 cups blanched almond flour
• 1 tsp Himalayan salt
• 1/2 tsp baking soda
• 1 tbsp ground flax
• 1/4 tsp El Peto Onion Soup Mix (onion powder would work too)
• 1/4 cup coconut oil
• 2 eggs
• 1 tbsp water

Directions

1. In a medium bowl, combine almond flour, salt, baking soda, flax, and onion soup mix
2. In a large bowl, blend together coconut oil, eggs and water
3. Stir the dry ingredients into the wet until a nice dough forms
4. Roll out dough on cutting board (prevents stickiness) to 1 ½ inches thick
5. Dust dough with extra almond flour if it is sticky and/or misbehaving
6. Cut the dough into biscuits using the lid to the coconut oil jar (3 inches)
7. Using a spatula, transfer biscuits to a parchment lined baking sheet
8. Bake at 350F for 15 minutes, until biscuits are browned on the bottom edges

Makes 4 biscuits

Tagged as: almond flour bread, biscuit, gluten free bread