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March 13, 2013 by Leanne Vogel November 9, 2017
Smooth and creamy vegan cheese sauce that’s perfect for any sandwich, wrap or vegetable spread.
Candida Friendly, Dairy-free, Egg-free, Gluten-free, Grain-free, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian
For the soaked cashews – place raw cashews in a glass jar or bowl and cover with water. Cover the glass and place in the fridge. Drain the water from the cashews, rinse them and then use them in this recipe.
I used coconut oil in this recipe to help with the creaminess of the recipe. I do not know if other oils would work.
I’m not sure if sweet potato would work in place of butternut squash, but I don’t see why not. It may make it a bit thicker/starchier, though.
I’m not sure this recipe would work without nuts. I’ll work on a nut-free cheese recipe
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.