April 6, 2019 by Leanne Vogel March 29, 2019
A keto soup made with chopped pickles, cauliflower and pickle brine to help with cravings!
Dairy-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free
To grate the cauliflower, use a cheese grater, blender, or food processor. Alternatively, in place of the cauliflower, you could use 1 small rutabaga peeled and cubed into ½-inch (1.25 cm) pieces.
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.