Oil-free Raspberry Salad Dressing

Naturally sweet raspberry salad dressing that’s oil-free, refined sugar-free and dairy-free.

Eating Style: Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Paleo, Refined Sugar-free, Soy-free, Vegan, Vegetarian

Prep Time:

Serves: 8

Ingredients

  • 6 ounces (170 grams) fresh raspberries
  • ½ cup homemade apple juice
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey or coconut nectar
  • 1 shallot, finely diced

Instructions

  1. Add raspberries, juice, vinegar, mustard and honey to the jug of your high powered blender and blend until smooth, about 2 minutes.
  2. Pour into a container and add diced shallot.
  3. Cover and allow to cool in the refrigerator for a couple of hours. Use on fresh veggies, salads or as a dip.
  4. Makes approximately 1 cup, 8 servings (2 tablespoons per serving)

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Nutrition Information Per Serving

  • Calories: 29
  • Calories from Fat: 2
  • Total Fat: 0.2
  • Sodium: 23 mg
  • Carbs: 6.9 g
  • Dietary Fiber: 1.5 g
  • Net Carbs: 5.4 g
  • Sugars: 4.8 g
  • Protein: 0.4 g