- 4 bags organic green tea
- 10 cups filtered water
- 1/4 teaspoon concentrated stevia powder – see note
- 1/2 cup + 1 tablespoon fresh lemon juice
- Place water in a large saucepan, cover, and heat on high heat until boiling. Remove from heat and drop in teabags. Allow to steep for 10-15 minutes.
- Remove tea bags and stir in honey, mixing until dissolved. Allow pot to sit for a couple of hours to cool before pouring into a large glass jug, mixing in lemon juice, and storing in the fridge until use.
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Try using [naturally] flavored green tea like jasmine, apricot, or mango for flavor variation
Adjust stevia amount to taste as several brands seem to have a different sweetness strength. Don’t like stevia? Try 1/2 cup honey or coconut sugar.
Nutrition Information Per Serving
- Calories: 6
- Calories from Fat: 2
- Sodium: 5 mg
- Carbs: 0.5 g
- Sugars: 0.5 g
- Protein: 0.2 g