Cinnamon Roll Porridge

All the goodness found in a cinnamon roll without the hassle of waiting for yeast to rise, rolling dough, or waiting hours for breakfast. Simple, warm, delicious breakfast in less than 20 minutes!

Eating Style: Dairy-free, Egg-free, Gluten-free, Nut-free, Refined Sugar-free, Soy-free, Vegan, Vegetarian

Prep Time:

Serves: 4


  • 2 cups non-dairy milk
  • 1/3 cup chia seed
  • 3 tablespoons maple syrup
  • 2 tablespoons brown sugar or coconut sugar


  1. Add chia seeds to 2 cups of almond milk. Set aside.
  2. Combine millet, water, coconut oil, vanilla, cinnamon and cloves in a large saucepan. Cover and bring to a boil on medium-high heat.
  3. Reduce heat to low and cook for 12 minutes.
  4. Add almond milk and chia mixture, brown sugar, and maple syrup. Stir, cover and cook for another 5 minutes.

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Nutrition Information Per Serving

  • Calories: 399
  • Calories from Fat: 118
  • Total Fat: 13.1
  • Saturated Fat: 3.3 g
  • Sodium: 99 mg
  • Carbs: 62.2 g
  • Dietary Fiber: 13.1 g
  • Net Carbs: 49.1 g
  • Sugars: 13.7 g
  • Protein: 10 g