Cinnamon Roll Porridge

August 24, 2012 by Leanne Vogel August 11, 2017

All the goodness found in a cinnamon roll without the hassle of waiting for yeast to rise, rolling dough, or waiting hours for breakfast. Simple, warm, delicious breakfast in less than 20 minutes!

Ingredients

• 1 cup raw millet, rinsed and drained
• 2 cups water
• 1 tablespoon extra-virgin coconut oil
• 1 tablespoon pure vanilla extract
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground cloves

• 2 cups non-dairy milk
• 1/3 cup chia seed
• 3 tablespoons maple syrup
• 2 tablespoons brown sugar or coconut sugar

Instructions

1. Add chia seeds to 2 cups of almond milk. Set aside.
2. Combine millet, water, coconut oil, vanilla, cinnamon and cloves in a large saucepan. Cover and bring to a boil on medium-high heat.
3. Reduce heat to low and cook for 12 minutes.
4. Add almond milk and chia mixture, brown sugar, and maple syrup. Stir, cover and cook for another 5 minutes.

Nutrition Information Per Serving