December 3, 2011 by Leanne Vogel August 18, 2017
A sweet and delicious way to start the morning. Great served with a couple of fried eggs + bacon!
Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian
To be made the night before you plan on eating it, or at least 4 hours in advance:
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.