Berries ‘n Cream Chia Pudding

by August 18, 2017

A sweet and delicious way to start the morning. Great served with a couple of fried eggs + bacon!

Eating Style:

Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian

Prep Time:




  • 1/2 cup lite or full-fat coconut milk
  • 1/2 cup unsweetened almond milk
  • 1/2 cup fresh berries
  • 1 tablespoon chia seeds
  • 1 tablespoon unsweetened shredded coconut
  • 1 tablespoon dried currants (for sweetness, you can omit)
  • 2 drops liquid stevia


To be made the night before you plan on eating it, or at least 4 hours in advance:

  1. Combine all ingredients in a large container. Mix with a spoon until incorporated.
  2. Seal container and keep in the fridge overnight.
  3. When complete, portion out into 1-2 bowls or glasses and serve!

Nutrition Information Per Serving



Calories from Fat:


Total Fat:

14.4 g

Saturated Fat:

7.6 g


121 mg


21.7 g

Dietary Fiber:

8.8 g

Net Carbs:

12.9 g


5.9 g


5.8 g

Hi! I'm Leanne (RHN FBCS)

a Functional Medicine Practitioner, host of the Healthful Pursuit Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.

Read more about me...

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