A girlfriend of mine recommended I get an Instant Pot back in 2015. She raved about how amazing it was, so I bought one. Then, it sat in the pantry for over a year. A YEAR! I was so intimidated by the unit and was terrified the pressure was going to release and blow up right in my face. And I didn’t really see the point in a pressure cooker, I had a slow cooker.
Once I forced myself to use my Instant Pot, my life was never the same. I know, that sounds dramatic, but it’s true. After a month of using it for everything from cakes, casseroles, soups, stews, steamed vegetables, yogurt making, and beyond, I gifted my two slow cookers to a friend and never looked back.
I’ve had a lot of different models of the Instant Pot over the years. Not because they broke, but because I was always looking for the right one. One that wouldn’t leak out the back when I was making bone broth, could reach high pressure quickly, release pressure quickly, wasn’t too big, and would tell me when something inside was burning. And finally, the IP-Ultra came into my life.
The IP-Ultra is a Pressure Cooker, Slow Cooker, Rice/Porridge Cooker, Cake Maker, Yogurt Maker, Sauté/Searing, Steamer, Warmer, Sterilizer, and the new and exclusive feature to Instant Pot®, the Ultra program. The Ultra Program allows you to control the temperature by +/- 5°F or 3°C increments.
IP-Ultra comes in 3 quart (great for 2 people) and 6 quart (great for families of 4 or more). Try these keto recipes in your Instant Pot once you get one for yourself.
If you’re looking for accessories for your Instant Pot, I use the following accessories the most:
- Tempered Glass Lid 6 Quart, great for when you’re wanting to keep a dish warm or use the sauté setting.
- Yogurt Cups, to make your own dairy-free yogurt!
- Silicone Cover, for leftovers so you can just keep it in the pot.
Savings: HEALTHFUL for $10 off