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We made vegan cream cheese and now we’re going to do something awesome with it. Are you ready? It’s one of my favorite dairy-free recipes to date! You’re going to start by making a walnut-based crust. It’s just four ingredients, none of which are dried fruit. As much as I love the no bake crusts…
It didn’t feel right ending Health-oween without paying tribute to the Skor bar. Just like the vegan Twix bar we enjoyed last week, I wanted to make a Skor treat that I could feel better about eating. Heck, I just wanted to be able to taste a Skor bar again. And taste I did… again,…
I gotta say, I was a sight for sore eyes yesterday. I had chocolate behind my ears, my house smelled like bacon, there was grease all down my shirt and I was hobbling around with a slipper missing off my left foot. It wasn’t pretty. But it was all in the name of the Twix…
I’m back in Montreal and am more grounded than I’ve been in a long time. The opportunity to go home to Alberta for a couple of days was exactly what I needed to put things into perspective and begin to move on from my life there. I got to spend a fair deal of time…
I enjoyed our mini vacation, but boy did I have a good time in the kitchen yesterday! It felt like it’d been ages since I’d cooked something. As nice as it was to eat out at fun restaurants in Montreal for 4 days straight, come day 3 I was ready for a simple home cooked…
Kevin and I had such a great time camping this weekend. It’s exactly what we needed. There were many good eats to be had (including these high protein, gluten-free, homemade protein bars) naps, and long, long roads to venture down. We had planned to stay at the campsite until this morning, but decided to head…
The first time I enjoyed a rice crispy treat was at my girlfriend Jenna’s house. We’d just finished chowing down on a pot of KD; the staple in any 8 year old’s diet, when she offered to make us a dessert. The marshmallow mixture never made it to the pan. Instead, Jenna and I sat…
I have a hard time walking away from a sale. I thought I’d learned my lesson from the 2011 canned pumpkin sale incident, but my freezer full of over-ripe bananas says otherwise. It’s just so challenging to say no to an over-ripe banana. They’re perfect for banana soft-serve, green smoothies, banana pops and can be…
I woke up yesterday craving Nanaimo bars – a dessert usually reserved for Christmas. But with the hubby gone to London, a day of absolutely no plans, and a craving for chocolate, I decided to just go for it. As we’ve learned from similar experiences in the past, I love my chocolate treats on the…
I think one of my favorite things about blogging has been forcing myself to come up with new snack ideas. Of course I have my favorites, but I can’t very well be posting kale chip, strawberry shortcake, and cracker recipes every week, now can I? It’s been nice to start each week off with a…