Day: February 6, 2012

Beloved Layered Sirloin Bake

Beloved Layered Sirloin Bake

We’re down to the wire. I leave for India in less than a week and have just a few last minute things to cross off my to do list – stop by the bank to grab some rupees, confirm my stay at the ashram, buy up some raw granola, pick up a pair of lulu…

Keep reading