No Sugar! Vanilla Protein Bark

May 24, 2015 by Leanne Vogel November 2, 2018

A sugar-free, nut-free, dairy-free vanilla bark recipe with a perfect combination of fats, fermented proteins and fiber to put a stop to never-ending hunger.

Ingredients

• 200 grams (about 1 cup melted) cacao butter
• 1 1/2 teaspoon pure vanilla extract
• 1/4 cup Genuine Health fermented Vegan proteins+ vanilla
• 2 tablespoons smooth almond butter or sunflower butter (to keep nut-free)
• 4 drops alcohol-free stevia
• 2 tablespoons cacao nibs

Instructions

1. Place cacao butter and extract in a small saucepan. Melt over low temperature.
2. Once fully melted, remove from heat and add in protein powder, nut or seed butter and stevia. Whisk to combine.
3. Pour into a 13×9 glass pan (no need to line the pan); or one of your choice, and top with a sprinkle of cacao nibs. If you want to make this recipe more portable, you could use a silicon mold like this animal silicon mold.
4. Transfer to the freezer for 30 minutes to harden. Once hardened, break with a knife into 20 pieces and enjoy!
5. To store, place in an air-tight container and place in the freezer for up to 3 months.

Notes

Cacao Butter: Could be replaced with coconut oil, however the end-product wouldn’t be as solid.

To make Paleo or Grain-free: replace protein powder with an equal amount of grass-fed collagen.

Nutrition Information: Based on 1 serving, 2 pieces. The full recipe makes 20 pieces, 2 pieces per serving.

Nutrition Information Per Serving