Keto Sam Elliott Dip
Author: 
Recipe type: Vegan (option), Paleo, Gluten-free, Dairy-free, Yeast-free, Corn-free, Grain-free, Nut-free, Egg-free (option), Low-Carb, Keto
Prep time: 
Total time: 
Serves: 16
 
Dairy-free, keto dip with a natural kick. Completely paleo, low-carb and keto. Perfect for veggies, breads, meats, chips and beyond.
Ingredients
Instructions
  1. Add mayo, garlic and capers to the jug of your high-powered blender. Pulse on high until everything is pulverized.
  2. Add remaining ingredients and pulse until combined.
  3. Drop into an airtight jar and store in the fridge for 3 days. I have gone as long as 5 days with no issues, just depends on the quality of the green onions and parsley.
Notes
Vegan/Egg-free: Use my vegan mayo recipe.

Hot Sauce: I start with ½ teaspoon and work my way up depending on how I’m feeling. If you want things really spicy, you could go up to 1 tablespoon.
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2015/08/dairy-free-sam-elliott-dip-keto-low-carb-paleo/