5 Ingredient Strawberry Fudge Truffles
Recipe type: Vegan, Gluten-free, Dairy-free, Refined sugar-free, Yeast-free, Corn-free, Grain-free, Nut-free, Egg-free
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Serves: 20
Simple chocolate covered strawberry fudge made with just 5 clean eating, easy to find ingredients.
  1. Add coconut sugar and milk to a saucepan and bring a boil on medium heat, whisking continuously. Simmer for approximately 10 minutes, continuing to whisk, until mixture sticks to the back of a spoon.
  2. Remove from heat, stir in fruit spread and coconut butter.
  3. Cover and refrigerate overnight, for at least 8 hours.
  4. The next day, using a half tablespoon measurement, scoop out the fudge and shape into rounds. It will melt rather quickly as it's made up of coconut so you have to move speedy!
  5. Place on a parchment paper lined baking sheet. Place completed rounds in the freezer to chill, just until the chocolate is ready.
  6. Meanwhile, melt chocolate in a double boiler.
  7. Remove fudge from the freezer and dip in prepared chocolate and layout on a parchment paper lined baking sheet. Top with a sprinkle of coconut or other seed or dried fruit.
Place a can of full fat coconut milk in the fridge overnight. In the morning, open the can and scoop out the hard topping, leaving the liquid at the bottom. Use this hard topping that will form at the top of the can for this recipe.
A bunch of you asked if these can be made without coconut milk and coconut sugar... YES they can! I redid the recipe this afternoon and came up with this variation. Check out the other recipe here.
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2013/02/5-ingredient-strawberry-fudge-truffles/