Chocolate Kale Chips
Recipe type: Vegan, Gluten-free, Dairy-free, Refined sugar-free, Yeast-free, Corn-free, Grain-free, Nut-free
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Cook time: 
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Serves: 1
Dessert kale chips covered with chocolate and coconut oil.
  1. Preheat oven to 350 degrees. Mix coconut oil, cocoa powder, and maple syrup. Toss leaves in chocolate-oil mixture and coat thoroughly. Lay flat on sheet pan, making sure kale is spread out and not touching. Top with sea salt and bake about 15 minutes, turning at least once, until chips are crispy.
Recipe by Healthful Pursuit at