October 27, 2018 by Leanne Vogel November 2, 2018
A quick and easy no-bake keto cookie recipe, loaded with fat and a bit of protein, made with stevia-sweetened chocolate chips.
Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Vegan, Vegetarian
I’m sharing this recipe from page 401 my paperback, The Keto Diet, because these cookies are delicious, plus they’re full of fat an a good bit of protein to keep you satiated.
Store in an airtight container in the fridge for up to 1 week or in the freezer for up to 1 month.
Set on the counter until thawed, about 15 minutes.
Make it coconut-free by using cacao butter or ghee, if tolerated, instead of coconut oil.
Hi! I’m Leanne
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.