Vegan Keto Hummus Celery Boats
Recipe type: Keto, Low-carb, Vegan, Vegetarian, Dairy-free
Prep time: 
Total time: 
Serves: 10
A nut-based hummus that's perfect for adding to celery or any other low-carb vegetable. The perfect snack for a ketotarian life! Recipe from The Keto Diet Cookbook, page 274.
  1. Place the macadamia nuts in a large bowl and cover with water. Cover the bowl and place in the fridge to soak for 24 hours.
  2. After 24 hours, drain and rinse the macadamia nuts. Transfer to a food processor or blender. Add the lemon juice, garlic, olive oil, tahini, cayenne, salt, and pepper and blend until smooth.
  3. Spread the hummus on the celery pieces and place on a plate for serving.
To store, keep the assembled logs in an airtight container in the fridge for up to 2 days. If stored separately, the hummus will keep in the fridge for up to 5 days.
Recipe by Healthful Pursuit at