Keto Pizza Cracker Snacks
Recipe type: Paleo, Gluten-free, Dairy-free, Sugar-free, Yeast-free, Corn-free, Grain-free, Low Carb, Keto
Prep time: 
Cook time: 
Total time: 
Serves: 4
The perfect keto lunch or keto snack! 4-ingredient quick-cook almond flour keto crackers smothered in high-fat pizza sauce and topped with a sliced paleovalley grass-fed beef stick.
Bacon Pizza Sauce:
  • 6 tablespoons bacon grease (from 12 oz/340 g of bacon)
  • 15 oz (425 g) sugar-free tomato sauce
  • 1 bunch of green onions, sliced
  1. Preheat oven to 325°F (163°C).
  2. To make the crackers, combine the almond flour, egg, salt, and pepper in a medium sized bowl. Knead with your hands to combine thoroughly. Transfer to an 8 by 8-inch (20cm) parchment paper line baking pan with the paper draped from all sides. Transfer to preheated oven and bake for 15 minutes, or until corners are just lightly golden.
  3. Meanwhile, place the bacon grease, tomato sauce, and sliced green onions in a saucepan. Cook uncovered on medium for 10 minutes.
  4. Once complete, lift the cooked cracker dough from the pan leaving on the parchment paper. Cut with a sharp knife.
  5. Serve the almond flour crackers with sauce and top each with a slice of beef stick.
Recipe by Healthful Pursuit at