No Bake BLT Dip
Recipe type: Paleo, Gluten-free, Dairy-free, Sugar-free, Corn-free, Grain-free, Egg-free, Low-carb, Keto
Serves: 10 (130 grams per serving)
Dig into this party favorite game-friendly snack, made keto and dairy-free! Smooth “cream cheese” spread topped with chunky bacon bits, tomatoes, lettuce and green onion. Keep it low-carb by serving with vegetable rounds such as cucumber, zucchini, or jicama. MACROS: Fat 65%, Carbs 13%, Protein 22%.
  • 1 cup (115 g) sliced iceberg lettuce
  • 1 small tomato, diced
  • 2 green onions, sliced
  • 1 English cucumber, sliced
  1. Transfer warm bacon grease to the bowl of your food processor or high-powered blender along with soaked cashews, peptides, mayo, lemon juice, vinegar, garlic, onion, paprika, salt, and pepper. Pulse until smooth, about 2 minutes.
  2. Transfer the mixture to a 9-inch (23 cm) pie plate.
  3. Top with iceberg lettuce, diced tomato, crumbled bacon, and sliced green onions. Serve alongside sliced cucumber, bell pepper, celery, or the vegetable of your choice.
Recipe by Healthful Pursuit at