Dry Garlic Rib Sauce
Recipe type: Vegan, Paleo, Gluten-free, Dairy-free, Refined sugar-free, Yeast-free, Corn-free, Grain-free, Nut-free, Egg-free
Prep time: 
Cook time: 
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Serves: 4
Sweet garlic-based sauce that can be used as an intense flavor booster in meatballs or burgers or as a marinade for wings, ribs and steak tips.
  1. Add all ingredients to a blender and blend, on high, until smooth.
  2. Transfer to a small saucepan. Bring to a boil, on medium-low heat.
  3. Boil for 10-15 minutes, stirring frequently, until dark and thick. You'll have to stir more often as it gets close to the end so that it doesn't burn.
  4. Recipe makes 125mL of dry garlic rib sauce.
Coconut Sugar: I used coconut sugar specifically because of the caramel notes in the sugar. You could try this recipe with other forms of dark granulated sugar like demerara. I bet honey would work, too but it would change the flavor profile of the sauce.
Coconut Aminos: If you are paleo or soy-free, this is your best bet. If you are not, any type of gluten-free soy sauce (like Braggs) will do the trick
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2014/02/paleo-meatball-sub-with-dry-garlic-rib-sauce/