Milk & Flourless Fudge Cookies (grain-free + vegan)

Vegan Chocolate Milk

Author: Leanne Vogel

Recipe type: Vegan, Paleo (option), Gluten-free, Dairy-free, Refined sugar-free, Yeast-free, Corn-free, Grain-free, Egg-free

Prep time: 5 mins

Total time: 5 mins

Serves: 4

This vegan chocolate milk has over 500mg of calcium in every glass, thanks to a generous amount of Natural Vitality Osteo CALM added to the mix. Combined with the healing properties of high-quality cocoa powder and cashews, this drink is just as energizing as its dairy-filled counterpart.

Ingredients

1 cup raw cashews
2 cups filtered water
½ cup cocoa powder
¼ cup Natural Vitality Osteo CALM
2 tablespoons coconut nectar or honey
1 teaspoon pure vanilla extract

Instructions

Add all ingredients to the bowl of your high-powered blender and blend on high for 2 minutes, until cashews are completely broken down.
Transfer to a jug, cover, and chill overnight.

Notes

If honey is used, recipe is no longer vegan. Milk can be stored in the fridge for up to 5 days. Give it a good shake before serving.

If you do not have Natural Vitality Osteo CALM, feel free to add a powdered calcium supplement or probiotic.

Osteo CALM is not paleo (it contains xanthum gum) feel free to omit and use the suggestions above.

Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2014/02/flourless-fudge-cookies-chocolate-milk-gluten-free-vegan/