Lemon Garlic Oil-free Salad Dressing
Recipe type: Vegan (option), Gluten-free, Dairy-free, Refined sugar-free, Yeast-free, Corn-free, Grain-free, Nut-free, Egg-free
Prep time: 
Total time: 
Serves: 4
Deeply lemony salad dressing with a punch of garlic!
  • ¼ cup fresh lemon juice
  • 1 tablespoon white balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey or coconut nectar
  • 1 clove garlic
  1. Add all ingredients to the jug of your high powered blender and blend until smooth, about 1 minute.
  2. Pour into a container.
  3. Cover and allow to cool in the refrigerator for a couple of hours. Use on fresh veggies, salads or as a dip.
  4. This salad dressing is a bit liquidy so does best as a marinade or salad dressing for shaved vegetable salads.
  5. Makes ½ cup, 4 servings, 2 tablespoons per serving
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2013/05/oil-free-raspberry-salad-dressing/