Pretty Poppy Seed and Strawberry Coleslaw
Author: 
Recipe type: Vegan (option), Gluten-free, Dairy-free, Refined sugar-free, Yeast-free, Corn-free, Grain-free, Nut-free (option), Egg-free (option)
Prep time: 
Total time: 
Serves: 4
 
Creamy and light coleslaw made with fresh strawberries, grapes and homemade creamy poppy seed dressing.
Ingredients
Coleslaw:
  • 1 large head of savoy cabbage, sliced thin
  • ⅓ cup raisins
  • 1 cup red grapes, halved
  • 5 strawberries, sliced thin
  • 2 red shallots, sliced thin
  • ¼ cup slivered almonds
  • ½ cup flat leaf parsley, roughly chopped
Creamy Poppy Seed Dressing:
Instructions
  1. Add all coleslaw ingredients to a large bowl. Toss to combine well.
  2. In a small blender, add all dressing ingredients except poppy seeds. Blend until smooth. Stir in poppy seeds and pour the dressing over the salad.
  3. Toss to coat and allow to sit in the fridge, covered, for 1 hour. Or serve right then and there. It's good either way!
  4. Will keep in the fridge for up to 3 days.
Notes
To make vegan, replace honey with coconut nectar and mayonnaise with egg-free mayonnaise.
To make nut-free, replace slivered almonds with an equal amount of seeds.
To make egg-free, use egg-free mayonnaise.
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2013/04/pretty-poppyseed-and-strawberry-coleslaw/