Vegan Chocolate Pudding (Soy-free, Nut-free)
Author: 
Recipe type: Vegan, Gluten-free, Dairy-free, Yeast-free, Corn-free, Grain-free, Nut-free, Egg-free
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
A dairy-free pudding with just 5 ingredients. Velvety smooth, rich, and only 200 calories per serving. You wont believe that it's made with beans!
Ingredients
Instructions
  1. Place beans and milk in the bowl of your food processor or blender and puree until ultra smooth, about 2 minutes. Set aside.
  2. Place chocolate, coconut sugar and salt in the bowl of your double boiler. If you don't have a double boiler, just place in a metal or glass dish over a boiling pot of water. Allow chocolate to melt, about 5 minutes.
  3. Remove chocolate from the heat and stir in navy bean mixture. Continue to whisk for 2-3 minutes.
  4. Pour into 4 cups, glasses or jars and serve immediately or cover with plastic wrap and cool in the fridge for a couple of hours. Will keep for 3 days in the fridge.
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2013/02/vegan-chocolate-pudding-soy-free-nut-free-cookbook-news/