Edamame Pâté
Recipe type: Vegan, Gluten-free, Dairy-free, Sugar-free, Yeast-free, Corn-free, Grain-free, Nut-free
Prep time: 
Total time: 
Serves: 2 servings
Earthy vegan pâté great as an accompaniment to veggies, cooked grains, crackers or used as a rice replacement in California rolls.
  • 1 cup frozen edamame, rinsed under hot water
  • ½ cup loosely packed fresh cilantro
  • 1 tablespoon rice vinegar
  • 1 teaspoon white miso
  • 1 garlic clove
  • ⅛ teaspoon fresh ginger root
  • ⅛ teaspoon sea salt
  • Pinch red pepper flakes
  1. Add all ingredients to the bowl of your food processor and process until smooth, about 3 minutes. Push down the mixture with a spatula a couple of times so that it gets captured by the blade.
Store in an air-tight container until ready to use. Will keep for 2-3 days.
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2012/10/california-rolls-edamame-pate/