Grain-free + Vegan Lemon Poppy Seed Protein Cake
Recipe type: Vegan, Gluten free, Dairy free, Sugar free, Yeast free, Corn free, Grain free
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Serves: 1
Although not as puffy as it’s egg-filled counterpart, this vegan protein cake is delicious, moist and still comes in at over 15 grams of protein!
  1. Preheat oven to 375F.
  2. Combine all ingredients in a small bowl and mix until fully incorporated.
  3. Drop mixture into an oiled 6oz. oven safe ramekin
  4. Place in the preheated oven and bake for 25-28 minutes, or until a toothpick inserted comes out clean.
The vegan version will not puff up as the egg version does and are quite moist, but just as tasty! In fact, Kevin and I liked this version more!
Recipe by Healthful Pursuit at