Blueberry Pudding
Recipe type: Vegan, Gluten free, Dairy free, Sugar free, Yeast free, Corn free, Grain free
Prep time: 
Total time: 
Serves: 1
We’ve gotten into the habit of adding cucumber to our puddings, especially fruit based puddings. This eliminates some of the need for fat (avocado) and provides some bulk. A cucumber is a melon after all, pretty much a fruit :P.
  • ⅓ cup frozen blueberries
  • ½ an avocado
  • ¼ cup chopped cucumber
  • 1 tablespoon chia seeds
  • 6 drops of liquid stevia
  1. Blend all ingredients in food processor until combined. Top with toppings of choice (pictured are raw buckwheat groats).
Recipe by Healthful Pursuit at