Lucuma-Blueberry Pebbles
Recipe type: Vegan, Gluten free, Dairy free, Sugar free, Yeast free, Corn free
Prep time: 
Cook time: 
Total time: 
Serves: 12
Jenn created this recipe, originally using tahini and carob, it tastes like a brownie! We had some lucuma and of course some blueberries, so decided to make a new version of our loveable pebbles. You can liken these to soft scones…with a caramely, fruity taste, so yummy!
  • ½ cup buckwheat flour
  • ⅓ cup fresh blueberries
  • 6 tablespoon oat flour
  • 2 tablespoon lucuma powder
  • ½ teaspoon powdered stevia
  • ½ cup water
  • pinch of salt
  • 2 tablespoon almond butter
  • ½ teaspoon vanilla extract
  1. Directions
  2. Preheat oven to 350F and line a cookie sheet with parchment paper or a silicon baking mat.
  3. Combine dry ingredients in a medium bowl. Then combine water, almond butter and vanilla extract, stir until combined and then add into dry ingredients.
  4. Spoon dough onto prepared cookie sheet, bake for 15-17 minutes or until baked through.
Recipe by Healthful Pursuit at