Caramel Apple Doughnuts
Author: 
Recipe type: Gluten free, Dairy free, Refined sugar free, Yeast free, Corn free, Grain free
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Caramel apple in doughnut form. zomg.
Ingredients
Dry
Wet
Topping
  • 1 batch of dairy-free caramel topping (below)
Instructions
  1. Preheat oven to 350F and oil a doughnut pan with a dab of coconut oil. Set aside
  2. Place all dry ingredients in a medium sized bowl and whisk to combine.
  3. In a separate large bowl, combine all wet ingredients.
  4. Add dry to wet and stir to combine. Allow to sit for 2-3 minutes to thicken up.
  5. Place the batter in a piping bag or large ziploc bag with the end cut off the end so there‚Äôs about a ½-inch opening.
  6. Fill each cavity ¾ to the top. Be careful not to overfill or the doughnuts will overflow while cooking.
  7. Place in the oven to bake for 20-22 minutes, or until toothpick inserted comes out clean and edges are just beginning to brown.
  8. Remove from oven and allow to cool for 1-2 minutes before grabbing the pan with an oven mitt and tipping over onto a cooling rack. Allow to cool completely (about 30 minutes) before adding caramel topping.
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2012/01/caramel-apple-doughnuts/