Ginger Chicken Kelp Noodle Soup
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Recipe type: Gluten free, Dairy free, Sugar free, Yeast free, Corn free
Prep time: 
Cook time: 
Total time: 
Serves: 10 C
 
A 15 minute chicken noodle soup with kelp noodles, ginger and lemon. It’s tangy, low in calories, and packed with protein!
Ingredients
  • 1 package of kelp noodles
  • 8 cups boiling water
  • 4-4(0z) breasts, chopped – yield: 2 cups
  • 4 cups baby bok choy, chopped
  • ½ cup fresh cilantro, minced
  • 8 green onions, chopped
  • 3 tablespoon gluten-free chicken bouillon powder
  • 4 cloves garlic
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon lemon juice
  • ¼ teaspoon lemon zest, grated
  • 1 tablespoon coconut oil (optional *see note)
Instructions
  1. Place all ingredients but kelp noodles in a large saucepan. Cover and bring to a boil, then reduce to simmer for 10 minutes.
  2. minute before completion, add the kelp noodles.
  3. Serve hot with a sprinkle of fresh cilantro on top.
Notes
Adding coconut oil to the recipe is absolutely fantastic, but not necessary.
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2011/09/150-calorie-ginger-chicken-kelp-noodle-soup/