Green Godessphere Dressing
Recipe type: Vegan (option), Gluten free, Dairy free, Refined sugar free, Yeast free, Corn free
Prep time: 
Total time: 
Serves: 2 cups salad dressing, 32 servings.
Something about having a big green salad daily makes me feel strong, confident, and goddess-like. This green filled dressing is light, tangy, and full of flavor. With just 50 calories a serving and 5 grams of fat, you’ll be pumping up your greens intake in no time.
  • 1 cup canola mayonnaise, or bean mayo to make vegan
  • ½ cup water
  • ¼ cup sunflower seeds
  • ¼ cup fresh curly parsley
  • 3 tablespoon raw apple cider vinegar
  • 1 teaspoon freeze-dried chives
  • 1 teaspoon dill weed
  • ¼ teaspoon garlic powder or 1 clove fresh garlic
  • ¼ teaspoon onion powder
  • ¼ teaspoon herbamare
  • ⅛ teaspoon fresh ground pepper
  1. Place sunflower seeds and water in your blender and process until sunflower seeds have been pulverized (I know, not very goddess of me).
  2. Add remaining ingredients and process until smooth.
  3. Place dressing in an air tight container. Keeps in the fridge for 2 weeks.
Recipe by Healthful Pursuit at